Easy ‘made from scratch’ Thai chicken curry

Eat Well

The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans. Serves 4 3 Tbsp vegetable oil, such as sunflower oil 550-600g boned and...

Read latest Be Well online.

Online newspapers at PressDisplay.