with cream cheese icing and caramelised almonds – Kathy Paterson
Eat Well

Serves 8-10 115g butter, softened 1 cup soft brown sugar 3 eggs 1 cup mashed ripe bananas (about 3 smallish bananas) 1 tsp vanilla extract or paste 2 cups plain flour 3 tsp baking powder 1 tsp ground cardamom ½ cup milk 1 tsp baking soda ¾...

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