Vegetarian Indian curry

Eat Well


Serves 4 4 cloves garlic, peeled 5cm piece fresh ginger, peeled 2 handfuls of coriander leaves 2 green chillies, deseeded and finely chopped 2 medium potatoes, scrubbed and cut into 2-2.5cm dice 400g can chickpeas 1 Tbsp vegetable oil 1 tsp...

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