BANANA CARDAMOM CAKE

with cream cheese icing and caramelised almonds – Kathy Paterson
Eat Well


Serves 8-10 115g butter, softened 1 cup soft brown sugar 3 eggs 1 cup mashed ripe bananas (about 3 smallish bananas) 1 tsp vanilla extract or paste 2 cups plain flour 3 tsp baking powder 1 tsp ground cardamom ½ cup milk 1 tsp baking soda ¾...

Read latest Be Well online.

Online newspapers at PressDisplay.