monday night fish

Fish and bacon patties

Recipe by Kathy Paterson Photography & styling by Tam West
This Week


Serves 4 700g firm white fish fillets, skinned and boned 4 rashers streaky rindless bacon, finely chopped 4 spring onions, trimmed and finely chopped 1 Tbsp chopped flat leaf parsley 1 egg, lightly beaten, or more if needed Zest of ½ lemon 2 cups...

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